What Seafood Is OK For Gout?

What Seafood Is OK For Gout? People with gout can benefit from the anti-inflammatory properties of the omega-3 fatty acids found in fatty fish like salmon, tuna, sardines, and mackerel, but should still not exceed weekly intake recommendations regardless of their cooking methods. What seafood is not good for gout? tuna. carp. codfish. halibut. perch.