What Are Some Famous Foods In Ecuador?
What Are Some Famous Foods In Ecuador? Cuy: Roast guinea pig. Locro: Soup of potatoes, corn, cheese and avocado. Empanadas: Corn pasties stuffed with meat, cheese or vegetables. Llapingachos: Cheesy potato cakes. Seco de chivo: Goat stew usually served on special occasions. Ceviche: Raw seafood ‘cooked’ in lime and chilli. Which foods does Ecuador sell