Can You Substitute Strong Flour For Plain Flour?

Can You Substitute Strong Flour For Plain Flour? At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it’s important to remember that bread flour’s increased protein could result in a dough or batter that’s dry, so you may need

Can I Use Self-raising Flour Instead Of Plain Flour For Batter?

Can I Use Self-raising Flour Instead Of Plain Flour For Batter? Plain flour is the preferred batter base, but self-raising will work, too. Just be mindful the raising agents could make the batter less crispy when cooked. Is it better to fry with all-purpose or self-rising flour? All-purpose flour with a little baking powder and

Does Bread Flour Have More Gluten Than All-purpose?

Does Bread Flour Have More Gluten Than All-purpose? The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce