Why Do You Soak Eggplant In Salt Water? Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices,
What Causes The Sliced Eggplant To Become Brown? The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. … Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often
How Do You Control The Browning Of Sliced Eggplant? Browning was significantly inhibited by cutting using a sharp blade (thickness, 0.04 mm) and immediate dipping in water for 10 min, followed by ambient air-drying and packaging. How do you keep sliced eggplant from browning? Add a hint of acidity (lemon or vinegar) to the cooking